Easy CheeseCake

Name: Easy CheeseCake
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 envelope whipped cream - Dream Whipe®; 1 tbsp vanilla poweder; 1/2 cup cold milk; 1 envelope pineapple jelly powder; 6 pieces of cream cheese - Kiri®; 1/2 packages Digestive biscuits® 500g; 1 1/2 tbsp Butter - Room Temprature; 1 can Pie filler - choose any flavour you like :)

GeneticMutation @cook_2818022

Easy CheeseCake

GeneticMutation @cook_2818022

Saved

Ingredients

20 mins

10 servings

Filling part
2 envelopewhipped cream - Dream Whipe®
1 tbspvanilla poweder
1/2 cupcold milk
1 envelopepineapple jelly powder
6pieces of cream cheese - Kiri®
Base
1/2 packagesDigestive biscuits® 500g
1 1/2 tbspButter - Room Temprature
Topping
1 canPie filler - choose any flavour you like :)

Saved

Steps

20 mins

1

Smash the biscuits very well n mix it with the butter.
2

Put the "biscuits-butter" mixture into a cheese cake pan. And press on it so it makes one uniformed tough layer .. and put it in the fridge
3

In a bowel, Mix the whipped cream + vanilla + milk. and whisk for 3 mins
4

Add the jelly powder + 6 pieces of the cream cheese to the mixture and again whisk it well using the whisker
5

get the pan out, fill it with mixture
6

return it back into the fridge.. after 1 hour, it will be ready to be served
7

Add the Topping you like before serving with 15 mins n return back to fridge