Put rice and water in a medium pot ( you can add a dash of salt and tbsp. of butter)

Set on stove top and turn to high

When water comes to a rolling boil stir the rice and cover tightly - make sure you turn the temperature to low

Do NOT open the lid for 20 minutes ( this will screw up the steaming process )

You can lift the lid after 20 mins. Fluff with fork and you have perfect rice for 6 - 8 people