cucumber kimchi

Name: cucumber kimchi
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 medium cucumber; 1 cup onion leaves; 3 tbsp sugar (white); 1 1/4 tbsp ginger (grated); 1 1/4 tbsp garlic (grated); 1 tsp sesame seed; 1/2 cup fish sauce; 1 pinch of salt (according to taste); 3 tbsp water; 1 small raddish (slice thin strips); 1 liter hot water(for soaking of cucumber); 1/2 cup red hot pepper flakes or red chilli powder(if not available)

gladung @cook_3339521

Yum! can't wait to taste it :hungry

gladung @cook_3339521

Yum! can't wait to taste it :hungry

Saved

Ingredients

30 mins

3 servings

ingredient
6 mediumcucumber
1 cuponion leaves
3 tbspsugar (white)
1 1/4 tbspginger (grated)
1 1/4 tbspgarlic (grated)
1 tspsesame seed
1/2 cupfish sauce
1 pinchof salt (according to taste)
3 tbspwater
1 smallraddish (slice thin strips)
1 literhot water(for soaking of cucumber)
1/2 cupred hot pepper flakes or red chilli powder(if not available)

Saved

Steps

30 mins

1

cut the cucumbers and soak in hot water for 15-20 minutes.
2

mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
3

drain the cucumbers and let it stand for 15 minutes to remove extra liquid
4

then mix the cucumbers to the sauce and start stuffing them.
5

put & arrange in any clean container with cover.
6

store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)