Steps
- 1
Saute Guidry's till soft, add garlic, then add meat, break clumps, add spices and cook until browned. Cool then transfer to zip lock bag and refrigerate over night, Put cold meat in food processor and pulse until minced fine. Roll out dough, cut into 2"rounds, or larger, fill each round with meat, fold over and pinch the ends.Lay pies in greased baking sheet, slit with knife for ventilation, whisk egg and water together and brush over pies.Bake 400° 15 to 17min, until golden brown, cool on wire racks.
Keywords
Similar Recipes
More Recipes
-

Chef Aiden
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/402104







Comments