peel and chop potatoes. boil them until you can easily puncture chopped potatoes with a fork.

chop bacon into half inch pieces. in a large pot cook up bacon.

once it is cooked remove bacon from pot. save the grease in the large pot.

chop onion and add it to the large pot.

add corn

strain potatoes and add them to the pot. cook the onion, potatoes, and corn for 6 to 7 minutes.

while that is cooking shred the chicken into thin strips.

add milk and broth to the chicken in a large bowl.

after potatoes mixture has cooked for 6 minutes take half the mixture and blend it in a blender. tip: try adding 1 cup of milk and chicken broth mixture into the blender. it makes it eaiser to blend and pour the mixture out.

once you add the blender mixture back to the pot add the chicken and liquid mixture and the thyme and salt and pepper.

get to a boil and let simmer for 10 minutes or so. tip: if you want it thicker add some flour or corn starch to thicken it up.

once done add bacon and serve.

for extra goodness try some biscuits and honey butter :-)