Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.

Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.

Once mixture starts to be bubbly, add the rice in.

Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.

Serve warm. Enjoy :)