Salted Caramel Shortbread Cookies (Betty Crocker)

Name: Salted Caramel Shortbread Cookies (Betty Crocker)
Total time: 60 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cup unsalted butter, softened; 3/4 cup sugar; 1 tsp vanilla; 3 1/2 cup all-purpose flour; 1 packages (14 oz)h caramels, unwrapped; 2 tbsp milk; 4 oz semisweet baking chocolate, chopped; 1 tbsp butter; 1 tsp coarse salt

iamiliana @cook_3378781

Salted Caramel Shortbread Cookies (Betty Crocker)

iamiliana @cook_3378781

Saved

Ingredients

1 minute

3 servings

Cookies
1 1/2 cupunsalted butter, softened
3/4 cupsugar
1 tspvanilla
3 1/2 cupall-purpose flour
Topping
1 packages(14 oz)h caramels, unwrapped
2 tbspmilk
4 ozsemisweet baking chocolate, chopped
1 tbspbutter
1 tspcoarse salt

Saved

Steps

1 minute

1

heat oven 350°
2

large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
3

On low speed, beat in flour until blended.
4

Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
5

Cut with 2-1/2 inch round cookie cutter.
6

Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
7

Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
8

Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
9

Frost each cookie with 1 tsp caramel mixture.
10

Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
11

Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..