Steps
- 1
Ek heavy bottom pan mein peanuts ko 5min ke liye medium flame pe roast karen.
- 2
Thanda hone pe peanuts ki skin hata ke 2-2tukde karlen.
- 3
Pan me ghee garam karen issme gur ko desolve hone tak low flame pe chalate rahen.
- 4
Gur ke desolve hone pe gas band karke issme peanuts aur elaichi powder daalke achhchhe se mix karlen.
- 5
Kisi chakle per failake bailan ke sahayta se patla karen aur manchahe shape me cut karlen.
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