Sonoran-Style Camarones a la Diabla

Name: Sonoran-Style Camarones a la Diabla
Yield: Serves 5 servings
Ingredients: 3 1/3 lbs shrimp (about 1.5 kg); 1 white onion; 3 cloves garlic; 2 large tomatoes; 3 dried guajillo chiles; 6 dried chile de árbol peppers (add more for extra heat); 1/4 cup unsalted butter (about 1/2 stick); 1 shallot (optional); Salt, to taste; Black pepper, to taste

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

With a spicy sauce made from natural ingredients.

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

With a spicy sauce made from natural ingredients.

Saved

Ingredients

Serves 5 servings

3 1/3 lbsshrimp (about 1.5 kg)
1white onion
3 clovesgarlic
2large tomatoes
3dried guajillo chiles
6dried chile de árbol peppers (add more for extra heat)
1/4 cupunsalted butter (about 1/2 stick)
1shallot (optional)
Salt, to taste
Black pepper, to taste

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Steps

1

Seasonings
2

Finely chop the onion, garlic, and shallot. Sauté in butter.
3

Once the onion is translucent, set aside.
4

Boil the tomatoes, guajillo chiles, and chile de árbol in water.
5

Once cooked, blend them together with salt and pepper. Taste for spiciness; add more chile de árbol if you want it hotter.
6

Blend the sautéed onion mixture with the tomato and chile sauce.
7

Bring the sauce to a boil for 5 minutes. Taste and adjust salt as needed.
8

Add the shrimp.
9

Simmer for 10-15 minutes over medium heat.
10

Serve as shrimp sandwiches (pepitos) or with a side of white rice.
11

Enjoy!