Doughnuts

Name: Doughnuts
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 4 eggs; 1 tbsp baking powder; 1/4 cup sugar; 1/4 cup margarine; Cardamon 4 ponds open and seeds crushed; 1 tsp Vanilla essence; Deep frying oil

Caroline Cash @cook_10135019

Adventurous around the kitchen.

Caroline Cash @cook_10135019

Adventurous around the kitchen.

Saved

Ingredients

2 cupsall purpose flour
4eggs
1 tbspbaking powder
1/4 cupsugar
1/4 cupmargarine
Cardamon 4 ponds open and seeds crushed
1 tspVanilla essence
Deep frying oil

Saved

Steps

1

In a bowl beat the eggs, cardamon, margarine, sugar, vanilla essence and like 2tbsp till well combined
2

Sieve the flour and baking powder and add to the liquid mixture little by little kneeding till it forms a dough like consistency (not so firm but light as for mandazis?
3

Cover with a clear film paper and let it sit in a warm corner for 10-15min
4

Roll out to a 2 cm thick circle.using a doughnut shaper cut into circles
5

Let rest for another 5-10 min
6

Deep fry to golden colour in hot oil
7

Enjoy with a hot cup of lemon tea.