In a bowl beat the eggs, cardamon, margarine, sugar, vanilla essence and like 2tbsp till well combined

Sieve the flour and baking powder and add to the liquid mixture little by little kneeding till it forms a dough like consistency (not so firm but light as for mandazis?

Cover with a clear film paper and let it sit in a warm corner for 10-15min

Roll out to a 2 cm thick circle.using a doughnut shaper cut into circles

Let rest for another 5-10 min

Deep fry to golden colour in hot oil

Enjoy with a hot cup of lemon tea.