Use food processor to blend Oreos to a fine crumb consistency

Blend cream cheese to soften.

Mix together Oreo cookie crumbs with cream cheese

Form Oreo mixture into half inch balls and place on parchment paper

Refrigerate for a few hours... preferably overnight.

Melt white chocolate chips and paraffin wax using a double boiler or saucepan and glass bowl on top. Melt over 1 to 2 inches of simmering water.

Do not overheat or burn chocolate. Add more paraffin wax as needed to thin chocolate mixture.

Dip Oreo balls into melted white chocolate mixture... return to parchment paper to cool and harden.