Instant Milk Cake With Coconut and jaggery flavour

Name: Instant Milk Cake With Coconut and jaggery flavour
Cuisine: Indian
Ingredients: 1/2 cup curdled milk (Cheena); 2 tbsp jaggery syrup; as needed Fresh grated coconut; 1 tsp almond essence; as needed chopped almonds

Sunita Sahu @cook_9033815

Mumbai

#Cooking with jaggery contest
This milk cake very easy to make it's also tasty and Healthy.kids love this milk cake.

Sunita Sahu @cook_9033815

Mumbai

#Cooking with jaggery contest
This milk cake very easy to make it's also tasty and Healthy.kids love this milk cake.

Saved

Ingredients

1/2 cupcurdled milk (Cheena)
2 tbspjaggery syrup
as neededFresh grated coconut
1 tspalmond essence
as needed chopped almonds

Saved

Steps

1

Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame.
2

After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!