Steps
- 1
preheat oven to 450
- 2
spread veggies and Orange evenly in the bottom of pan. place hens on veggies and drizzle olive oil on them. rub the oil into hens and coat with holiday rub ( seasonality as well) place veggies and one Orange wedge in the cavities of the birds.
- 3
cook for 45 minutes, or until juices run clear and outside is browned. let rest for 10 minutes before carving.
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