Steps
- 1
bread Bundt pan and sprinkle with walnuts if desired. arrange rolls in pan, and sprinkle dry pudding over. bring butter and Brown sugar to a boil (do not over boil) cool for 15 minutes and pour over the top of rolls. cover and let stand 6-8 hours at room temperature.
- 2
bake at 350°F for 30 minutes. cool and dump out on plate.
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