A picture of sticky buns.

sticky buns

hoda0401 @cook_3370611

sticky buns

hoda0401 @cook_3370611

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Ingredients

24unbaked frozen rolls
1 cupchopped walnuts (optional)
3 ozpackage non-instant butterscotch pudding
1/2 cupbutter
1/2 cupbrown sugar (packed)

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Steps

1

bread Bundt pan and sprinkle with walnuts if desired. arrange rolls in pan, and sprinkle dry pudding over. bring butter and Brown sugar to a boil (do not over boil) cool for 15 minutes and pour over the top of rolls. cover and let stand 6-8 hours at room temperature.
2

bake at 350°F for 30 minutes. cool and dump out on plate.

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hoda0401

hoda0401 @cook_3370611

on January 01, 2012 00:00

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