Cowboy's Buffalo Balls (meatballs)

Name: Cowboy's Buffalo Balls (meatballs)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb ground buffalo; 3/4 cup dried seasoned bread crumbs; 1/3 cup white cooking wine; 1 envelope Knorr® Sauerbraten pot roast recipe mix; 1 egg; 2 tbsp olive oil; 1 clove garlic, minced

cowboy72 @cook_3216509

these meatballs have a unique sweetness you will be sure to enjoy! a for sure hit for any party or just your family dinner :-)

cowboy72 @cook_3216509

these meatballs have a unique sweetness you will be sure to enjoy! a for sure hit for any party or just your family dinner :-)

Saved

Ingredients

30 mins

4 servings

1 1/2 lbground buffalo
3/4 cupdried seasoned bread crumbs
1/3 cupwhite cooking wine
1 envelopeKnorr® Sauerbraten pot roast recipe mix
1egg
2 tbspolive oil
1 clovegarlic, minced

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Steps

30 mins

1

preheat oven to 375° F
2

Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
3

Add in ground buffalo ingredients on bowl and mix well with hands.
4

roll meat mixture into well packed 1 1/2 inch sized meatballs.
5

heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
6

lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
7

place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
8

serve over mashed potatoes with brown gravy or as desired.