Cowboy's Buffalo Balls (meatballs)
these meatballs have a unique sweetness you will be sure to enjoy! a for sure hit for any party or just your family dinner :-)
Cowboy's Buffalo Balls (meatballs)
these meatballs have a unique sweetness you will be sure to enjoy! a for sure hit for any party or just your family dinner :-)
Cooking Instructions
- 1
preheat oven to 375° F
- 2
Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
- 3
Add in ground buffalo ingredients on bowl and mix well with hands.
- 4
roll meat mixture into well packed 1 1/2 inch sized meatballs.
- 5
heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
- 6
lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
- 7
place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
- 8
serve over mashed potatoes with brown gravy or as desired.
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