Steps
- 1
Add clarified butter / ghee in a pan.
- 2
Add jaggery and stir while cooking till jaggery melts.
- 3
ADD Carom seeds,almonds,cashew nuts,walnuts and mix well.
- 4
Spread the mixture in a plate.
- 5
Once cooled,we makr a ladoo.
- 6
We take roasted poppy seeds in another plate and coat the ladoo with them.
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