Whole wheat bread

whole wheat flour, sugar or honey, salt, apple cider vinegar, instant yeast or 20 grams fresh yeast, warm water, olive oil

Whole wheat bread, hummus, lettuce (I used a spring mix), tomato (firm), pepper jack cheese or cheese of your choice, pepper (optional)

Day-old whole wheat bread, Beefsteak tomato, Garlic, Oregano, Extra virgin olive oil, Salt, Optional: basil

stale whole wheat bread, eggs, oat milk, whole wheat flour, vanilla sugar, baking powder, dark chocolate, chopped

whole wheat bread, egg, cherry tomatoes, butternut squash, broccoli, unsalted butter, blueberries

whole wheat bread (white bread can be used), boneless chicken breasts, cut into small pieces, mushrooms, sliced, corn, garlic, finely crushed, curry powder, oregano, paprika, onion powder, Salt and black pepper to taste, mozzarella cheese, For the béchamel sauce:

whole wheat bread, mayonnaise, cheese spread, To taste pork liver pâté (I use ham-flavored Zwancito), To taste hot sauce or chipotle chili

salted butter, softened, brown sugar, cinnamon, eggs, at room temperature, vanilla, milk, ripe bananas, mashed, whole wheat flour, baking soda, salt, walnuts, toasted and chopped, sugar

large egg whites, large eggs, Parmesan cheese, Butter,softened, whole wheat bread,toasted, Dried rosemary, Pepper

whole wheat flour, bread flour, cake flour, salt, baking soda, processed cheese, diced, milk, room temperature, lemon juice, ※125g of bread flour and 125g of cake flour can be replaced with 250g of all-purpose flour, ℃ / 374 F for 45-50 minutes, Preheating; 220℃ / 428 F

yeast, cups warm water, whole wheat flour, salt, baking powder, baking soda, sugar, butter divided, egg, of your stick of butter, melted, honey, oats uncooked

bread (white, whole wheat, or multigrain, as preferred), mawa/khoya or soft dried milk solids (about 100 grams)

cucumber, baby spinach, green bell pepper, scallion, green apple, Salt, to taste, garlic powder, Olive oil, to taste, Vinegar, to taste, whole wheat or regular sandwich bread, water (about 120 ml), Diced apple

all-purpose flour (about 200 grams), bread flour (about 100 grams, or use more all-purpose flour), re-milled durum wheat semolina (about 200 grams), whole potatoes (about 150 grams), water, room temperature (300 ml), salt (15 grams), dry yeast (4 grams), or 2 teaspoons fresh yeast (10 grams), extra virgin olive oil, cherry tomatoes (about 500 grams), black olives, Extra virgin olive oil,, Dried oregano,

whole wheat sandwich bread, Corn kernels,, Pork floss,, iceberg lettuce, ground black pepper

zucchini, carrot, flour (about 100 grams; use bread, whole wheat, chickpea, spelt, or oat flour), egg, grated Parmesan cheese, garlic, minced, Salt and pepper, to taste, Spices, to taste, baking powder, olive oil, for brushing

bread flour (about 220 grams), white whole wheat flour (about 100 grams), water (245 grams), dry yeast (about 3 grams), extra virgin olive oil (15 grams), salt (8 grams), tomato puree or finely chopped tomatoes (about 500 grams), extra virgin olive oil (20 grams), salt, Oregano

whole wheat sourdough starter (35 g), water (35 g), all-purpose flour (70 g), active sourdough starter (120 g), water (75 g), large eggs (about 4 1/4 oz/120 g), melted butter (70 g), bread flour (120 g), all-purpose flour (280 g), sugar (50 g), salt (4 g), milk (350 ml)

onions (about 200 grams), oil, bouillon cube, beer (250 ml), water (200 ml), cornstarch, whole wheat bread, shredded Comté cheese (about 25 grams), Pepper, Salt