A picture of Oha soup and Eba.

Oha soup and Eba

Huzo @cook_9540038

Oha soup and Eba

Huzo @cook_9540038

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Ingredients

1 serving

Water
Meat
Seasoning
Spices
Palm oil
leavesOha
leavesUziza
Ogiri
headStock fish
Dry fish
Salt
Ofor or achi or cocoyam

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Steps

1

Steam meat fish and stockfish together with seasoning.
2

Add ofor or achi(thickener) and palm oil when when meat is well cooked.
3

Allow thickener to disolve before adding spice and seasoning to taste
4

Add ogiri which is local seasoing and oha and uziza leaves

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Cooksnaps

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Huzo

Huzo @cook_9540038

on January 21, 2018 18:37

Imo

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