Steps
- 1
Cut tomato in slices.
- 2
Lay slices flat and sprinkle with salt.
- 3
Coat with flour.
- 4
Dip in beaten egg.
- 5
Then coat in seasoned cornmeal.
- 6
Heat oil over meadium heat in frying pan. Place butter in oil.
- 7
When the butter has melted and begins to sizzle the oil is hot enough. Brown each side til golden brown.
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