Khajur gur ke sandesh

Name: Khajur gur ke sandesh
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr Milk -; 1 tbsp Lemon juice -; 2 tbsp Date jaggery / kejur gur -; 2 tbsp Sugar powder -; 1/4 tsp Cardamom powder -; 1 tbsp Crushed almonds -

Mukti Sahay @muktivijay_203

#Jaggery

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 ltrMilk -
1 tbspLemon juice -
2 tbspDate jaggery / kejur gur -
2 tbspSugar powder -
1/4 tspCardamom powder -
1 tbspCrushed almonds -

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Steps

25 mins

1

Boil milk on the gas.
2

When it boiled add the lemon juice and cover the milk.
3

After few mins milk is fully curdled.
4

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
5

And hang the cheena in muslin cloth for half an hour.
6

Now we soft paneer /cottage cheese.
7

We mashed the paneer / cottage cheese very well and make a soft and smooth dough.
8

Heat non stick pan and add paneer / cottage cheese,date jaggery / kejur gur and sugar powder and cook on a low flame.
9

When the jaggery and sugar melt and the mixture mix well,add the cardamom powder and switch off the gas.
10

Once cooled,we knead it and apply some oil on your palm and make sandesh.
11

Press in the center and sprinkle almond in the center.