Keema gobhi matar

Name: Keema gobhi matar
Cuisine: Indian
Ingredients: 1 gobhi(cauliflower); 1 cup matar(peas); 2 tomatoes; 2 green chillies; as required Salt; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 2 tablespoons mustard oil

Nipi Arora @cook_9210416

Ludhiana

Keema gobhi matar

Nipi Arora @cook_9210416

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Ingredients

1gobhi(cauliflower)
1 cupmatar(peas)
2tomatoes
2green chillies
as requiredSalt
1/4 tspred chilli powder
1/2 tspturmeric powder
1/4 tspgaram masala
2 tablespoonsmustard oil

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Steps

1

Sabse pehle gobhi ko wash kar ke kadukas kar le.
2

Ab ek kadahi me oil garam karein.usme oil dale.oil garam ho jane par green chillies aur tomatoes kadukas kar ke dale.2 minutes saute karein.ab usme sbhi spices dale.ache se masala pakaye.
3

Ab usme kadukas kri gobhi aur matar dale ache se mix kar ke low flame par 6_7minutes pakaye.flame off karein.
4

Ab serving bowl me dale.roti,nan ya parantha ke sath serve karein.enjoyyy