Authentic home cooking from Argentina, with US measurements. Originally published on Cookpad Argentina as Estofado de cordero de la abuela
Open in Cookpad AppSteps
- 1
Marinate the lamb with onion, garlic, and tomato. Let it marinate for about 20 minutes.
- 2
Sauté the onion, garlic, and bell pepper.
- 3
Add the lamb.
- 4
Add the carrot, potatoes, tomato sauce, and 1 cup (about 240 ml) of red wine.
- 5
Cook for about 30 minutes.
- 6
Add the green peas and mushrooms.
Cooksnaps
cocino desde muy chica, me enseñaron mis abuelas y realmente disfruto el poder cocinar
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https://cookpad.wasmer.app/us/recipes/4027422
