A picture of Mini jaggery roshogulla (Rasgulla).

Mini jaggery roshogulla (Rasgulla)

Kavita Kapoormehrotra.1 @cook_9393949

Mini jaggery roshogulla (Rasgulla)

Kavita Kapoormehrotra.1 @cook_9393949

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Ingredients

500 mlcow's milk
200 gmjaggery
1/2 cupbeated curd

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Steps

1

Boil cow's milk
2

At the boiling point add curd
3

Filter chhena
4

Hang in muslin cloth for 15-20mnts
5

After mnts mash till corner leaves the plate
6

Make small Ball
7

Take pressure cooker add jeggary & 1glass of water
8

Make syrup
9

Add chhena ball in boiling syrup
10

Cover the lid
11

Gas turn medium flame
12

Give them 2whistle
13

Gas turn off
14

Open the lid
15

Wen cool down dein enjoy mini gud roshogulla..

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Cooksnaps

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Kavita Kapoormehrotra.1

Kavita Kapoormehrotra.1 @cook_9393949

on January 16, 2018 17:18

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