Veg Burrito bowl

Veg Burrito bowl
Steps
- 1
For rice:- In a wok, take 3/4 tbsp of oil. Add chopped capsicum and corn once oil is hot. Add chilli flakes and salt to taste.
- 2
Saute till capsicum is cooked. Now add 1tbsp tomato ketchup and saute again. Add cooked rice and mix well. Keep it aside.
- 3
For refried beans :- In a wok, add 3/4 tbsp oil. Add roughly chopped tomatoes, salt and chilli flakes as per taste. Mash well while cooking. Add 1 tbsp tomato ketchup and boiled beans. Mix well.
- 4
For salsa :- Mix finely chopped tomatoes and 1 tbsp coriander. Add salt and chilli flakes. Mix well.
- 5
For sour cream :- Take hung curd in a bowl, add lime juice, 1tbsp chopped coriander leaves and salt to taste.
- 6
Serve:- In a large bowl, take 2tbsp prepared rice and press it with back of spoon. Now set 1 tbsp refried beans topped with 2tsp sour cream. Add uncooked salsa on top of it.
- 7
Dress with grated mozzarella cheese and crushed nacho chips. Enjoy!!
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