Ripe plantain with sweet potato porriage

Name: Ripe plantain with sweet potato porriage
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 5 medium sized Sweet potatoes; 3 pieces Ripe plantain; Salt; 50 g Red oil; 1 Onion; leaf Scent; 4 Fresh pepper; 1 teaspoon Seasoning; 1 teaspoon Curry

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Not enough sweet potatoes in the house added ripe plantain and so so sweet.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Not enough sweet potatoes in the house added ripe plantain and so so sweet.

Saved

Ingredients

1 serving

5medium sized Sweet potatoes
3 piecesRipe plantain
Salt
50 gRed oil
1Onion
leafScent
4Fresh pepper
1 teaspoonSeasoning
1 teaspoonCurry

Saved

Steps

1

Cut the ripe plantain and sweet potatoes.
2

Chop the fresh pepper,onion and put in a pot with the fresh Potatoes.
3

Add red oil,Seasoning,salt,curry,water,cover and boil it for 5minutes.
4

Then add the ripe plantain,after another 5minutes mix every very well.
5

Wash and slice the scent leaf.
6

Pour in the scent leaf and mix up very well and immediately bring down from the heat.