Break and wash the snail with alum and warm water till is no slippery.

Blend the haberno pepper but not too smooth.

Boil the snail with little amount of water,salt for 10minutes.

Fry the haberno pepper with vegetable oil for 3minutes and much stirring.

Add the snail and fry top up the vegetable oil is need be.

Add the seasoning then salt to taste.

Parboil the ofada rice,drain rhe water and boil with salt.

Boil the rice till is soft and done.

Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.