This is a great way to use up those leftovers that everyone forgets about!

Chicken soup like grandma used to make. While you can eat this as soon as the veggies are cooked, the longer you let it simmer the better the flavor

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

I made this for my child who doesn't like milk. Recipe by sasuke722

The first time I had this, it was the instant variety. I never knew it existed. Reluctantly, I tried it and I was quite surprised. How can you say you don’t like it if you haven’t tried it?