A picture of Cannelini bean soup.

Cannelini bean soup

greenster93 @cook_3347266

Cannelini bean soup

greenster93 @cook_3347266

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Ingredients

35 mins

6 servings

2 tbspExtra virgin olive oil
1Red onion
2Carrots
2Turnips
2Celery
150 gramsSavoy cabbage
1Bay leaf
1 1/2 literVeg stock
400 gramsCan canneloni beans
150 gramsPumpkin
4 tbspFlat leaf parsley
6 sliceRustic bread
1 cloveGarlic
100 gramsPecorino cheese
1Salt and pepper

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Steps

35 mins

1

Heat the olive oil in a large saucepan and fry the onion carrots turnips celery cabbage and bay leaf for 5minutes until golden stirring occassionally.
2

Pour in the veg stock and simmer for twenty minutes.
3

Add the beans and the pumpkin season and cook for 15 minutes.
4

Stir in the parsley.
5

Preheat griddle pan toast the bread.
6

Rub garlic on bread serve soup in bowls.
7

Sprinkle with pecorino

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Cooksnaps

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greenster93

greenster93 @cook_3347266

on January 01, 2012 00:00

Comments

Keywords

Soup Red Onion Pepper Pumpkin Celery Cabbage Carrot Bean Pecorino Turnip Garlic

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