Dark Chocolate Pomegranate Bark

Name: Dark Chocolate Pomegranate Bark
Yield: 15-20 Pieces
Cuisine: American
Ingredients: 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips; 2 Large Ripe Pomegranates; 2 Tbsp. Fresh Ground Sea Salt

Brit O'Donnell @briteats

Baltimore, MD

I make this every Christmas Day for dessert, so delicious!

Brit O'Donnell @briteats

Baltimore, MD

I make this every Christmas Day for dessert, so delicious!

Saved

Ingredients

15-20 Pieces

20 oz.Ghirardelli 60% Cacao Bittersweet Chocolate Chips
2Large Ripe Pomegranates
2 Tbsp.Fresh Ground Sea Salt

Saved

Steps

1

Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
2

Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
3

Cover large baking sheet with parchment paper.
4

Pour and spread mixture about 1/3" thick on baking sheet.
5

Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
6

Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.