Dark Chocolate Pomegranate Bark
I make this every Christmas Day for dessert, so delicious!
Dark Chocolate Pomegranate Bark
I make this every Christmas Day for dessert, so delicious!
Open in Cookpad AppSteps
- 1
Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- 2
Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- 3
Cover large baking sheet with parchment paper.
- 4
Pour and spread mixture about 1/3" thick on baking sheet.
- 5
Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- 6
Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
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