Tomato leaves chutney

Name: Tomato leaves chutney
Cuisine: Indian
Ingredients: 4 Cups Tomato leaves (only leaves); 1 Large Onion; 2-1/2" Green Chillys ginger; 2- 1" Garlic Cloves- Radish; 1 tsp vinegar; as needed Oil; to taste Salt

Preeti Nanda @cook_9633778

Chennai

The taste of the tomato leaves, whether as a puree, sauce or paste is quite different from sauces Chutney and puree.
The tomato leaves are extremely fragrant. Whenever I hold a leaf just start crushing after crushing it I really enjoying the fragrance .
The beautiful smell of the leaf give me an idea of what should I do with this without losing the smell.
Now I have used tomato leaves to Sandwiches, Pizza toppings,egg bhurji , Salad , any curry instead of coriander leaves I switched to tomato leaves. Chopped handful of leaves after finishing curry just sprinkle and cover the lid.
Use tomato leaves as herbs for it's wonderful savory smell.
( Do not use tomato stems or branches because it's a full of toxic in nature )

Preeti Nanda @cook_9633778

Saved

Ingredients

4 CupsTomato leaves (only leaves)
1 Large Onion
2-1/2"Green Chillys ginger
2- 1"Garlic Cloves- Radish
1 tspvinegar
as neededOil
to tasteSalt

Saved

Steps

1

In a pan add all ingredients along with salt except leaves fry till they slightly brown in colour.
2

Switch off the flame add tomato leaves and stir well. Cool down this mixture. Once the mixture cool grind into a fine paste.
3

Serve this tomato leaves Chutney with any
Appetizers.
4

Skipping vinegar adding jaggery gives a nice aromat sweet and sour chutney.