Til & peanuts khoya bar
Open in Cookpad AppSteps
- 1
Dry Roast peanuts. Once cooled rub between your palms. Remove it's peels. Grind peanuts in Mixer.
- 2
Dry Roast til grind them in mixer.
- 3
Add 1 tsp ghee in Kadhai. Add khoya. Saute it until leaves Ghee. Add grated jaggery, grinded peanuts & til. Stir continuously until all separate Kadhai
- 4
Turn off gas. Grease plate or dish with ghee. Pour mixture. Spread & press with spatula.
- 5
Cut in desired pieces. Serve tasty & energy bars.
Cooksnaps
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