Carrot and cauliflower pickle with jaggery flavour

Name: Carrot and cauliflower pickle with jaggery flavour
Cuisine: Indian
Ingredients: 1 kg carrot; 1 kg cauliflower; 50 gms garlic; 100 gms ginger; 2 tspn Salt; 1 tspn Red chilli powder; 10 Green chillis medium size; 2 tspns Turmeric powder; 2 cups Vinegar; 1-1/2 cups. Jaggery; 2 tspn Mustard seeds; 1 cup Mustard oil

Rashi Sharma (JVT,Mhl) @cook_9858416

#jaggery

Rashi Sharma (JVT,Mhl) @cook_9858416

Saved

Ingredients

1 kgcarrot
1 kgcauliflower
50 gmsgarlic
100 gmsginger
2 tspnSalt
1 tspnRed chilli powder
10Green chillis medium size
2 tspnsTurmeric powder
2 cupsVinegar
1-1/2 cups.Jaggery
2 tspnMustard seeds
1 cupMustard oil

Saved

Steps

1

First peel carrots and cut in long and thin pieces and also cut big pieces of cauliflower
2

Let them aside in sunshine for 2 days
3

Then grind ginger garlic and green chillis together make paste
4

After that take a pan put vinegar and jaggery in at low flame to melt jaggery
5

Then take a big pan put mustard oil on high flame till the raw smell goes..
6

Then put mustard seeds when it starts tempering than put ginger garlic and green chilli paste in it...
7

Saute it for 5 minutes than add salt turmeric and red chilli powder and mix it... than add carrot and cauliflower and mix it now switch off the gas and add vinegar jaggery mixture in it..
8

Mix it properly and store in a air tight and clean container....
9

Enjoy this yummy pickle in this winterss...