Strawberry short Cakec

Name: Strawberry short Cakec
Yield: 8 Servings
Cuisine: Kenyan
Ingredients: 1 2/3 cups all purpose flour; 1/3 cup sugar; 3 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup skim milk; 1/4 cup margarine, melted; 2 teaspoon vanilla; 1 egg, slightly beaten, or ¼ cup frozen cholesterol free egg p; 4 cups sliced strawberries 🍓; 1/4 cup sugar; topping; 2/3 cup skim milk; 3 tablespoon powdered sugar; 1 teaspoon vanilla

Zurri Cakes @cook_10040802

Strawberry short Cakec

Zurri Cakes @cook_10040802

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Ingredients

8 Servings

1 2/3 cupsall purpose flour
1/3 cupsugar
3 teaspoonbaking powder
1/2 teaspoonsalt
1/2 cupskim milk
1/4 cupmargarine, melted
2 teaspoonvanilla
1egg, slightly beaten, or ¼ cup frozen cholesterol free egg p
4 cupssliced strawberries 🍓
1/4 cupsugar
topping
2/3 cupskim milk
3 tablespoonpowdered sugar
1 teaspoonvanilla

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Steps

1

In a large bowl Combine sugar, flour, baking powder and salt. Add ½ cup skim milk, margarine, 2 teaspoon vanilla and egg, stirring just until dry ingredients are moistened. Spoon into greased and floured pan/tin
2

Bake @180°C for about 20 minutes or until toothpick inserted comes out clean, cool for 10 minutes invert into serving platter split layer into halves if desired.
3

Meanwhile, in a medium bowl combine strawberries and sugar; mix well. Refrigerate from 30 minutes or until serving time
4

To prepare toppings, place small bowl and beaters in refrigerator to chill. Pour ⅔ cup skim milk into freezer container. Freeze until slushy, about 50 minutes
5

Just before serving, spoon into small chilled bowl. Beat with chilled Beaters until fluffy. Add powdered sugar and 1 teaspoon vanilla; beat until soft peaks form, scrapping bowl occasionally. Serve immediately with shortcake and sweetened strawberry.