Open in Cookpad AppSteps
- 1
Take a heavy bottom pan, add gratted jaggery in it and let it melt till caramelized.
- 2
Now dry roast the walnuts for not more than 2minutes.
- 3
Add honey into the caramelized jaggery.
- 4
Now quickly add the walnuts into the caramelized jaggery and the help of two forks, separate one by one and keep it on a foil pepper.
- 5
Your toffees are now ready, you can serve them and also store them in a box too.
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https://cookpad.wasmer.app/us/recipes/4031061
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