Steps
- 1
Break the eggs in a bowl and beat with salt and little black pepper.
- 2
Cut onion and tomatoes.
- 3
Fry the onions in a sufuria until golden brown. Add in the eggs and turn until it form scramble eggs.
- 4
Cut tomatoes and add. Cover for two minutes.
- 5
Stir again for 3 minutes then serve
- 6
Best eaten with Ugali.
Similar Recipes
More Recipes
-

Ray368523 -

Fried Fish in Grated Daikon Sauce
Hiroko Liston
-

Hiroko Liston
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Classic Ground Beef Stroganoff
jessicadpaxton
-

shellys40love
-

lyannev1991
-

Saba Firoz Shaikh
-

Ihechi nwanne -

Anu Khattar -

Kiran Kheranani
-

priyanka sharma
-

Ronny -

Sanjana Lohana
-

Puja Manchanda -

Gur pare / Gur papri / Gur mathari
Nisha Srivastava
-

Asifa Kouser
https://cookpad.wasmer.app/us/recipes/4031965









Comments