Blend the fresh tomatoes and fresh pepper.

Cut the onion.de bone the smoked fish and rinse with warm water and salt.

Bleach the red oil for 3minutes,allow it to cool.

Place back on the heat and pour in the blended tomatoes and pepper.

Fry for about 3minutes,add the onion and smoked fish and be stirring.

Wash and slice the curry leaves.

Pour in little water and boil then add salt,maggi cubes after 4minutes pour in the curry leaves.