Bacon Mushroom Dip

Name: Bacon Mushroom Dip
Yield: 2 servings
Cuisine: American
Ingredients: 6 slice bacon; 5 oz mushrooms-finely chopped; 1 tbsp butter; 1/2 cup onion-finely chopped; 1 clove garlic-finely chopped; 1 can el pato jalapeno sauce; 1/2 kielbasa-finely chopped; 1/2 cup cheddar cheese-shredded; 1/2 cup swiss cheddar-shredded; 5 slice deli honey smoked ham- chopped; 1 tbsp dried parsley

iccarus @cook_3379956

Its very good..... Not too cheesy.... Has a kick, but not too spicey.... Its awesome with pita bread. You'll love it.

iccarus @cook_3379956

Its very good..... Not too cheesy.... Has a kick, but not too spicey.... Its awesome with pita bread. You'll love it.

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Ingredients

2 servings

6 slicebacon
5 ozmushrooms-finely chopped
1 tbspbutter
1/2 cuponion-finely chopped
1 clovegarlic-finely chopped
1 canel pato jalapeno sauce
1/2kielbasa-finely chopped
1/2 cupcheddar cheese-shredded
1/2 cupswiss cheddar-shredded
5 slicedeli honey smoked ham- chopped
1 tbspdried parsley

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Steps

1

Cook butter in pan at high heat
2

Add mushrooms, onions, garlic, kielbasa and cook for 5 min
3

Stir in El Pato sauce and cook for 4 min
4

Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through
5

Let simmer 2 min to thicken up
6

Serve and enjoy warm