Gur ka Idli (Pitha)
#Jaggery
By Madhumita Mishra
In my beautiful state Odisha, Idli batter stuffed with Coconut and Gur is usually prepared on several occasions and a traditional pitha. Children and adults all like such pitha .
I have given a twist to the recipe which you all can make out from the ingredients used fo this recipe. The outcome is very delicious and yummy soft pithas.
Gur ka Idli (Pitha)
#Jaggery
By Madhumita Mishra
In my beautiful state Odisha, Idli batter stuffed with Coconut and Gur is usually prepared on several occasions and a traditional pitha. Children and adults all like such pitha .
I have given a twist to the recipe which you all can make out from the ingredients used fo this recipe. The outcome is very delicious and yummy soft pithas.
Open in Cookpad AppSteps
- 1
To prepare the batter soak 2 cups of Rice and 1 cup of Urad dal in lukewarm water for 2 hours. Grind with salt you like and half tsp sugar and 2 tsp of sour curd. Ferment by keeping the batter covered under sunlight in winter.
- 2
If you want to make instant Pithas then you can use Eno (according to the need of batter and cook immediately to get soft Idli.)
- 3
Mix rest of the ingredients with the fermented batter.
- 4
Grease the holes of Idli maker and pour the mixer batter. Cover with lid and steam for 7 to 9 minutes. Check with a toothprick to know if it is done.
- 5
Switch off the flame and let it cool down for 5 minutes.
- 6
Yummy yummy sweet idlis are ready to serve with Kheer or Rabri or can be eaten as such.
- 7
Cooksnaps
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