Meat pie #Healthbaking#

Name: Meat pie #Healthbaking#
Total time: 1500 s
Yield: 2 pax
Cuisine: Kenyan
Ingredients: 100 gms flour; Cold water; 1 pinch salt; 50 gms pastry magarine; 100 gms beef mince or chops. Cooked in advance; 2 Tablespoons cooking oil

liz Ngugi. @cook_9934835

Kiambu.

Meat pie can be served as a snack or a meal. While served as a meal, make sure you put side vegetables to balance the equation /diet but when served as a snack, a drink or a beverage will do you justice.

liz Ngugi. @cook_9934835

Saved

Ingredients

15-25 Mins.

2 pax

100 gmsflour
Cold water
1 pinchsalt
50 gmspastry magarine
100 gmsbeef mince or chops. Cooked in advance
2 Tablespoonscooking oil

Saved

Steps

15-25 Mins.

1

In a clean bowl measure your flour, add salt n mix with cold water using your hands.
2

Knead well to make a soft dough. Add abit of cooking oil to soften it more.
3

Once ok remove it from the bowl n put it on a floured surface.
4

Roll it abit then spread your pastry margarine on top then fold it.
5

Cover it with a clean cotton cloth for 10 mins.
6

Roll it again then fold and let it rest again for 10 mins. You can repeat this 3-4 times to better your puff/dough and also to add layers on your pie.
7

Once done that, cut it into 2 pieces n roll round. It should not be so thin nor so thick.
8

Put your preffered stuff i.e meat..beef, chicken or cheese or even vegatables or fruits like we have pineapple pie. I personnaly did beef pie. Put it (beef) on top of your rolled puff then fold it twice to make a semi circle.
9

You can eggs wash it or opt not too. Mine i didnt.
10

Put them in the oven and bake for 15-25 mins at the temparature of 180 o C.
11

Once baked, remove it n cool it ready for service. Enjoy.
12

NOTE...The same puff/dough can be used to do sausage rolls as they are in the photo...