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Yummy Salmon cakes
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A picture of Yummy Salmon cakes.

Yummy Salmon cakes

vlutaski
vlutaski @valcooksclean

I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries!

I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries!

Read more

Yummy Salmon cakes

vlutaski
vlutaski @valcooksclean

I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries!

I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries!

Read more
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Ingredients

20min
3-4 servings
  1. 1/2 cupfinely chopped bell or sweet peppers
  2. 1 tablespoonminced onion, or 1/4 cup chopped fresh onion
  3. 1 teaspoonrefrigerated organic minced garlic
  4. 1/2 teaspoontumeric
  5. 1/4 teaspooncumin
  6. 1/4 teaspoonblack pepper
  7. 1-6 ozcan of salmon (I used Royal Pink from Trident foods)
  8. 1egg
  9. 1/4 cuppanko breadcrumbs
  10. Drizzle of olive oil to coat pan
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Steps

20min
  1. 1

    Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)

  2. 2

    Add the salmon to the pepper mixture, using a fork to break up large chunks.

  3. 3

    Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.

  4. 4

    Cook cakes for about 5 minutes each side, then enjoy however you wish!!

  5. 5

    I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

    A picture of step 5 of Yummy Salmon cakes.
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Copied!

vlutaski
vlutaski @valcooksclean
on January 17, 2018 20:22
I just love cooking simple, healthy food! I love new recipes... thanks for sharing!
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