Tortilla Bread with Chicken Shawarma

Name: Tortilla Bread with Chicken Shawarma
Ingredients: Bread Dough Ingredients:; 4 cups flour (about 500 grams); 1 teaspoon instant yeast; 1/2 teaspoon salt; 2 tablespoons cold simple syrup; 4 tablespoons corn oil; 1 1/2 cups warm water (about 355 ml), for kneading, approximately; Shawarma Ingredients:; 2.2 pounds chicken breast (about 1 kilogram); 1 tablespoon minced garlic; 2 teaspoons salt; 3 tablespoons apple cider vinegar; 1 teaspoon shawarma spice mix; 1 teaspoon curry powder; 1 teaspoon hot red pepper paste; 1/2 teaspoon black pepper; 1 tablespoon plain yogurt; 2 tablespoons olive oil; 1/2 cup corn oil (about 120 ml)

وصفات أم أنس @cook_4124313

ألمانيا ولاية شمال الراين

Delicious, flavorful, and always a favorite—never gets old!

وصفات أم أنس @cook_4124313

ألمانيا ولاية شمال الراين

Delicious, flavorful, and always a favorite—never gets old!

Saved

Ingredients

Bread Dough Ingredients:
4 cupsflour (about 500 grams)
1 teaspooninstant yeast
1/2 teaspoonsalt
2 tablespoonscold simple syrup
4 tablespoonscorn oil
1 1/2 cupswarm water (about 355 ml), for kneading, approximately
Shawarma Ingredients:
2.2 poundschicken breast (about 1 kilogram)
1 tablespoonminced garlic
2 teaspoonssalt
3 tablespoonsapple cider vinegar
1 teaspoonshawarma spice mix
1 teaspooncurry powder
1 teaspoonhot red pepper paste
1/2 teaspoonblack pepper
1 tablespoonplain yogurt
2 tablespoonsolive oil
1/2 cupcorn oil (about 120 ml)

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Steps

1

Slice the chicken breasts into thin strips and marinate with all the shawarma ingredients except the corn oil.
2

Cover and let marinate for at least 2 hours.
3

Cook the marinated chicken in a pan with the corn oil, stirring occasionally, until fully cooked.
4

For the bread, mix the dry ingredients first, then add the yogurt, oil, simple syrup, and warm water. Knead until you have a soft, non-sticky dough. Cover and let rest for at least 1 hour.
5

Divide the dough into pieces about the size of a large egg. Roll each piece into a thin, round flatbread using a rolling pin.
6

Heat a heavy skillet and cook each flatbread until lightly browned on one side, then flip and brown the other side.
7

Remove the bread and place between two layers of cotton cloth. Repeat until all the dough is used.
8

Fry potatoes and prepare mayonnaise. Spread mayonnaise on the bread, then add the chicken shawarma and fried potatoes.
9

Roll up the sandwiches and heat them in a sandwich press.