Steps
- 1
Brown beef in pot over med-hi heat.
- 2
Once beef is browned, dice onion and jalpeno, then add to beef
- 3
Sweat onion and jalapeno until tender
- 4
Add Rotel and black beans, do NOT drain.
- 5
Add the seasonings and bring to a simmer.
- 6
Let simmer for 30 min. Serve with your choice of traditional chili toppings. Cheese, onion, Sour Cream, etc.
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