thousand layered pork and pickled mustard

this is my lunch most of the time its not heavy but not lite.
thousand layered pork and pickled mustard
this is my lunch most of the time its not heavy but not lite.
Steps
- 1
Layer bacon in oven safe dish cover all the bottoms and sides
- 2
cut mustard greens into bite size pieces add brine and chopped mustard into dish add garlic along with the greens
- 3
have oven preheated to 450°F Fahrenheit and bake 45-60 minutes
- 4
you should be able to find pickled mustard at local Asian , markets I've seen them in Chinese, Korean, and Laos grocery stores
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