I made this so that we could eat more pork to build stamina and ward off colds.By making cuts in the meat in Step 1 and tenderizing it in Step 2, you'll prevent it from curling up while cooking.Make sure to cook the pork through properly.In Step 7, leave some of the fat in the pan for the sauce. For 2 servings. Recipe by Kumahachi

I had some grainy mustard left over so I thought up a recipe to use it up.I used sweet & sour pork as a reference to make this sweet and sour dish.Be careful not to let the meat burn.This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby

This tasted great when I slathered mustard in between!The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce.This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA

IINSPIRED BY JAMIE OLIVER ,@ gammon and egg recipe

Because it's been hot every day recently, I wanted to eat something light with meat.Use the grated daikon radish, including its juice. Recipe by Rikkoneko

I was tired of soy sauce flavored ginger pork, so I tried adding miso.The sauce is very well flavored, so serve it with lots of shredded cabbage. You can use sugar instead of honey. For 2 to 3 servings. Recipe by chima@

I had half an onion left over, so I tried adding it and it was delicious.Be sure to grate the onion against the grain. If you don't it'll become salty.Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough.Throw away any water that comes from grating the onion. Recipe by Madon

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

My husband likes this sort of simple cooking... so I made this per his request!If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker

This is the ginger pork I used to put in my darling daughter's lunchbox!She said the sauce soaked into the rice made it scrumptious.I'm so glad she enjoyed it!The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

I was going to make the usual ginger pork, then I realized I was out of ginger. So I used garlic instead. I found the ginger when I was looking for the cabbage though... There was nothing to be done but to add both!If you overcook the mayonnaise sauce, it will become salty.When it's glossy and the mayonnaise is all dissolved, it's done. If it becomes too salty... just eat with mayonnaise. For 3 servings. Recipe by Mirunesan

I learned this recipe from my mother. I left the simple procedure as-is, and increased the richness.The ketchup is sweet, so add more Worcestershire sauce if you want to pack more of a punch.Reducing the amount of water and eating it with vegetables is also good~ . For 2 people. Recipe by :hirokokko