Meat Wrapped Lotus Root and Grainy Mustard

I received western mustard as a recipe tester and tried out a few recipes.
If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat
Meat Wrapped Lotus Root and Grainy Mustard
I received western mustard as a recipe tester and tried out a few recipes.
If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat
Cooking Instructions
- 1
Cut the lotus root into 7 to 10 mm thick slices. Soak in a bowl of water to get rid of any bitterness.
- 2
Spread out a slice of pork, season lightly with salt and pepper. Put on a slice of lotus root, spread with mustard and roll up.
- 3
It will look like this.
- 4
Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic. (If using a non-stick pan, omit the oil).
- 5
When both sides have cooked through, add the * ingredients, coat the pieces well and it's done.
- 6
This is the grainy mustard I used.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crispy & Delicious Meat-Wrapped Lotus Root Crispy & Delicious Meat-Wrapped Lotus Root
I really love lotus root .These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke cookpad.japan -
Ginger Pork (Eat with Lotus Root) Ginger Pork (Eat with Lotus Root)
I wanted to cook ginger fried pork without onions.Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313 cookpad.japan -
Lotus Root and Olive Appetizer Curry Mustard Lotus Root and Olive Appetizer Curry Mustard
I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round.This easy tapas-style appetizer is great when you need one more dish for a meal.When prepping the lotus root, peel it, then soak it in vinegar water to avoid any discoloring. Step 2: Please test the texture of the lotus roots midway and adjust it to your liking.Step 3: You only need a tiny amount of the curry powder.Use green or black olives, whichever you'd prefer. Recipe by naonaos cookpad.japan -
Pan Fried, Shiso Flavored Sandwiched Lotus Root Pan Fried, Shiso Flavored Sandwiched Lotus Root
I've tried out many methods for making sandwiched lotus root, and this is the one I've settled on.When putting the meat filling between the lotus root slices, put in what may seem like a bit too much and squeeze it in. You can use ground chicken too. This is great in bentos. For 2 to 3 servings. Recipe by Kechauru recipe cookpad.japan -
Crispy Pickled Lotus Root Crispy Pickled Lotus Root
My mother often made this.If you've sliced your lotus root a bit thickly, then it's okay to boil them for slightly longer.If you've sliced them thinly, be sure to put them in the drainer quickly.The key is to get them from the drainer to the vinegar mixture as soon as possible. Recipe by Yoshimorisanchi cookpad.japan -
Pickled Lotus Root Pickled Lotus Root
I'm posting this recipe for my own records. One day, I'll pass it down to my children. It's our family recipe.To make a cute flower shapes, it's best not to use large lotus roots. Recipe by kebeibiko cookpad.japan -
Lotus Root and Sesame Salad Lotus Root and Sesame Salad
This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation!Recipe by Raby cookpad.japan -
Pickled Lotus Root Pickled Lotus Root
This is the flavor that I like (slightly on the sour side).To preserve the crunchy texture of the lotus root, not over cook For an easy-to-make proportion. Recipe by Setsubunhijiki cookpad.japan -
Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso
We received a lot of lotus root as a gift, so...Please adjust the amount of gochujang to taste.Just put in any leftover vegetables you have in the fridge! For 3 servings. Recipe by Tomomaki0313 cookpad.japan -
Simple Lotus Root Salad Simple Lotus Root Salad
I just came up with this off the top of my head. I also recommend you enjoy it with French dressing.In Step 3, fry the lotus root until browned.If you are not using sushi vinegar, make your own by combining 1 tablespoon of vinegar with sugar and salt.If you just use vinegar, it won't have a mellow taste, so make sure you add a little sugar as well. Adjust the amount of dressing ingredients to your tastes. Recipe by Yuuyuu0221 cookpad.japan -
Steamed Chinese-style Lotus Root and Pork Slices Steamed Chinese-style Lotus Root and Pork Slices
My husband and I love beer.We thought of this because it's quick and easy to make and can be a snack or a main dish!!We made a healthy dish in the microwave... with a beer in one hand.This time, I used my favorite Mastrad silicone steamer.You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too.Use it as a side dish in your bento. Recipe by Jimiko. cookpad.japan -
Chicken Meatballs with Crunchy Lotus Root Chicken Meatballs with Crunchy Lotus Root
This is one of my mother's basic recipes. These meatballs are sort of similar. I use cut breadcrumbs instead of panko because it tastes and looks better. This is a recipe I have loved ever since I was a kid.Instead of throwing out the lotus root ends, finely chop them into about 3 mm pieces and mix into the meat balls for a delicious texture. Bread for making the bread crumbs is easier to use the more it has hardened.Use the crusts too! Make the meatballs small, since they get bigger with the breadcrumb coating. Recipe by aya2920 cookpad.japan
More Recipes
- Easy Butter Flavored Natto Pasta
- Omelette with Ground Meat And Onions
- Oil-free Cabbage and Egg Sauté
- Maitake Mushroom and Sausage Cheese Omelette
- Omelette with Lots Of Onions and Salmon
- Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue
- Fluffy and Creamy Okonomiyaki
- Easy Spicy 'Mentaiko' Cod Roe Pasta
- Natto and Grated Daikon Radish Pasta
- Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This
Comments