Please look at the recipe for my monkey balls. Most of this is prepared for that recipe. If only doing a few jalapeños, please portion down considerably. This recipe makes 2 jalapeño bombs and 5 monkey balls.

Heat cream cheese to room temperature. Mix all stuffing ingredients.

Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.

Prepare jalapeños by cutting stem off, and in half lengthwise. Remove insides with a spoon. Try to use very large peppers.

Stuff with stuffing. Pack in well.

Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Slowly drop the bomb in oil, otherwise it will stick to bottom of fryer basket

Cook about 4 to 5 minutes, they are done when batter is light golden brown.

Remove from fryer and drain on paper towels.

Serve with siracha aioli, wasabi, and soy sauce.

Serve immediately, enjoy.