Sauted Kale Topped with Poached Egg + Crispy Chorizo

Name: Sauted Kale Topped with Poached Egg + Crispy Chorizo
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Handful of Baby Kale (organic, pre-washed); 2 poached eggs; 1/4 cup Spanish Chorizo Cold Cuts (lardons); 1/4 cup Honey Lime vinaigrette + Tb mayo; 1 tbsp Chihuahua cheese (optional); 1 Cilantro garnish

snic21 @cook_3852996

Sauted Kale Topped with Poached Egg + Crispy Chorizo

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Ingredients

20 mins

1 serving

1Handful of Baby Kale (organic, pre-washed)
2poached eggs
1/4 cupSpanish Chorizo Cold Cuts (lardons)
1/4 cupHoney Lime vinaigrette + Tb mayo
1 tbspChihuahua cheese (optional)
1Cilantro garnish

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Steps

20 mins

1

Poach Eggs
2

Pan fry chorizo lardons until lightly crisp
3

Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
4

Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
5

Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish