Sauted Kale Topped with Poached Egg + Crispy Chorizo
snic21 @cook_3852996
Steps
- 1
Poach Eggs
- 2
Pan fry chorizo lardons until lightly crisp
- 3
Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- 4
Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- 5
Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
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