Chikki IceCream

Name: Chikki IceCream
Cuisine: American
Ingredients: For Chikki Cone :; 1/4 Cup Jaggery; 3 tbsp White Sesame Seeds; For Stuffing:; 1/2 tsp Clarified Butter/Ghee; Ghee for Greasing also; 5 chopped almonds; 1 tbsp Choco Chips; 1 tsp Sugar

Neha Gupta Garg @cook_10177453

This is just a twist to normal Chikkis. I have made normal Chikki in cone shape
#jaggery

Neha Gupta Garg @cook_10177453

This is just a twist to normal Chikkis. I have made normal Chikki in cone shape
#jaggery

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Ingredients

For Chikki Cone :
1/4 CupJaggery
3 tbspWhite Sesame Seeds
For Stuffing:
1/2 tspClarified Butter/Ghee
Ghee for Greasing also
5chopped almonds
1 tbspChoco Chips
1 tspSugar

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Steps

1

Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
2

Take them out in a plate
3

Add Jaggery into the same pan and let it melt on low flame
4

When it becomes fluffy and light
5

Add Roasted sesame seeds into it. mix them properly and switch off the gas
6

Grease the kitchen platform and rolling pin with ghee
7

Take this mixture out quickly on kitchen platform in two portions
8

Roll them out thinly
9

Make a cone out of it, do it very quickly
10

Put this cone in a glass so that it will be in the cone shape
11

Heat a tadka pan
12

Add Clarified Butter and chopped almonds into it
13

Roast them for a while
14

Add Sugar and mix
15

Add choco chips and switch off the gas and let it cool down
16

Stuffing is ready. Pour it into the cone
17

Refrigerate them for 30 minutes
18

Chikki is ready to relish